The third annual Great Canadian Sausage Making Competition returns to award professional sausage makers across the country in 14 categories. The crowd-pleasing Oktoberfest Sausage & Beer Tasting will take place on Saturday, Oct. 4 at 11:30am, where tasters can wash down sausage samples with a glass of Erdinger or Mongozo Premium Pilsner for 4 tasting tickets or $2 cash (for adults aged 19 and over).
2013 People’s Choice Award winner
Maria and Chris Wilkinson of Wilkyz Grill
3. Celebrity Cooking Stage Presenters
Executive Chef of the Four Seasons Hotel Ned Bell presents on the Celebrity Cooking Stage, where he will be sure to tell stories about his 8,000 kilometre bicycle journey across Canada to benefit Chefs for Oceans, in support of sustainable seafood.
Adam Hart, author of The Power of Food, will present on the #1 Gluten Free food for more energy. Diagnosed as pre-diabetic at the age of 26, Hart founded Power of Food in 2003, dedicated to sharing the benefits of eating a healthier diet without giving up the foods we love. He has become a highly sought-after keynote speaker with his most popular talk, “Have Your Cake & Eat it Too.” Guests will be able to sample Mother Nature’s #1 source of protein.
Other stage presenters include Executive Chef and former Chopped Canada contestant Sue Wiebe of Classic Party Rentals.
4. Gluten Free Living Show
Back by popular demand, the Gluten Free Living Show returns within the Fraser valley Food Show to cater to the increasing number of attendees interested in gluten-free eating. Over half of the show floor will be composed of gluten-free vendors.
5. The Tasty Samples
Visitors can explore and sample goods from over 100 food and beverage exhibitors across Canada, and take part in traditional elements of the show to satisfy their hungry appetites:
Wine, Beer & Spirits Tasting Pavilion
Dairy Farmers of Canada Cheese Seminars
More than 15,000 visitors are expected to attend over the three-day weekend at the Tradex Trade and Exhibition Centre at 1190 Cornell Street, Abbotsford, B.C. Tickets are $7 for adults online.
For more information and tickets, visit fraservalleyfoodshow.com.
Facebook page: Facebook.com/TheFraserValleyFoodShow
Twitter @FVFoodShow
YouTube: YouTube.com/FraserValleyFoodShow
Would you like to win a pair of tickets to the Fraser Valley Food Show? Simply LIKE this post on Facebook and let us know in the comment section below what you’re looking forward to experiencing at this awesome event. You must be 19 + to enter. Contest Closes Sept. 29 at 4 p.m. Good luck!
18 Comments
Christine M.
September 16, 2014 at 10:11 amLooking forward to the sausage-making demos! Mmm sausages!
Gillian
September 16, 2014 at 10:14 amI’ve yet to go to this event – but Im most looking forward to the celebrity chefs and the tasty sampling 🙂
Gina Ashby
September 16, 2014 at 10:45 amThe wine and cheese samples and Ned Bell.
kim d
September 16, 2014 at 11:05 amWine and Cheese!! My 2 favorite food groups.
Joslyn
September 16, 2014 at 11:48 amThe samples. Always the samples. 😉
bekki
September 16, 2014 at 12:50 pmI love the samples and learning about new products!
Katy
September 16, 2014 at 3:36 pmLots of yummy samples–though the Oktoberfest Sausage & Beer Tasting sounds awesome too!
Karen Paulsen
September 16, 2014 at 5:58 pmLooking forward to samples as well as all the gluten free information!
Candice
September 17, 2014 at 12:00 amFood samples!
Louise
September 17, 2014 at 9:06 amSamples and gluten free living!
Jennifer
September 17, 2014 at 10:05 amI am most looking forward to seeing the Gluten Free Vendors and of course, the samples lol
Chris
September 17, 2014 at 1:31 pmBeer Pavillion!
Sara Johnston
September 17, 2014 at 7:58 pmGotta love samples…. And learning new cooking skills!
Cate Pedersen
September 19, 2014 at 1:39 pmLooking forward to sampling new, delicious foods and meeting the faces behind the companies.
Brenda A
September 25, 2014 at 11:21 pmI am looking forward to trying all the yummy samples!!
Meaghan Van Dyk
September 29, 2014 at 2:33 pmI’m excited about seeing what new products are out there, and seeing what’s been grown, produced, and created locally!
Freda
September 29, 2014 at 2:43 pmLooking forward to Grapes & Hops Stage
Kyla Boieeie
September 29, 2014 at 2:47 pmTHE SAMPLES!!!